Fantastic Thai Cuisine

A taste of Thailand

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Chefs Class - Hands-on Advanced

An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques

Duration: Tailored to meet individual requirements

Benefits: Chef Phensri gives out all the secrets of cooking Thai in the restaurant

Cost: variable based on needs

Class Codes:
NJ: JCC
NYC: YCC

 
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Basil Dishes
Ginger Dishes
Curries: (Red, Green, Yellow, Panang, Masaman)
Pad Thai (Meat or Vegetarian)
Vegetarian Dishes
Thai Salads ( Papaya, Beef etc.)
Selected: Appetizers / Soups / Desserts
Other options tailored to your needs

How to modify dishes to fit customers requirements ( degree of spiciness, ..and more)

Restaurant preparation steps for Thai dishes

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Premade sauces
What vegetables?
What spices & herbs
How to prepare curries etc.

 In depth review of special Thai vegetables, herbs, spices and sauces: Origin, uses, impact on dishes

LAMINATED RECIPE CARDS

ENJOY THE FOOD PREPARED DURING THE COOKING SESSION

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To enroll in a class or for more information email us by clicking here   or Call Chef Phensri at 732-277-5902



OTHER CLASSES

Regular  Class
COMBO CLASS
Full All Day Class
Full Course
More info / reserve