Frequently Asked Questions
Q: What is the average time for cooking a Thai Main Dish?
A: If all your ingredients are at hand most dishes can be cooked in
15 minutes
Q: How is that possible?
A: Thai dishes consist of vegetables, spices, herbs, sliced meat
portions, special sauces and very little oil. A medium heated wok will
cook these ingredients in a short time preserving the vitamins and
nutrients in the dishes.
Q: Is there a class for chefs who want to cook Thai dishes?
A: Yes, Phensri as a very experienced Thai chef born
in Thailand. She teaches chefs the secrets of making these delicious
dishes in the advanced class.
Q: Can the Magic Sauce be used in non-Thai dishes?
A: Absolutely. You may use it for marinating meats and
cooking. We recommend
splashing a table spoon of the Magic sauce on your Steak, Pork Chops,
Grilled Beef and Chicken five minutes
before it is finished.
Q: Does Fantastic Thai have a full training course to teach
anyone the full array of Thai foods?
A: As of March 15th there is a full course which will take the
student through TWO Courses of Main Dishes, Courses teaching Appetizers,
Soups and Desserts including garnishing dishes in the exotic,
artistic Thai style.
Q: What is special about the Fantastic Thai Magic sauce and the
Fantastic Pad Thai Sauce?
A: There is
a big difference in trying to buy and use the many
different ingredients in your cooking and using our sauces. The sauces go through a very
precise blending and equalization process before it is ready for use.
Additionally it provides the great convenience of the all-in-one
ingredients in a bottle.
Q: What if my dish does not taste as it did in the cooking class?
A: Call Phensri 732-277-5902 or email her at
info@fantastic-thai.com she
will tell you where you went wrong.
A: North, Central, South New Jersey and the Bronx, Brooklyn and Manhattan in New York