SUNDAY BRUNCH - Session 2
Menu Option 7 -
Vegetarian
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Vegetarian
Appetizer
Tom Ka Gai (Chicken Coconut soup)
Authentic thai soup with coconut milk, galanga, lemon grass, wild lime (kaffir) leaves. Great aromatic flavor.
Entrée
Thai Green Curry
Mixed vegetables, meat, Thai herbs, in coconut milk, green curry basil sauce.
Entrée
Thai Fried Rice (Spicy).
Stir fried rice, veggies, egg, meat, with spicy basil sauce.
Dessert
Fried Bananas
Bananas deep fried wrapped fully ripe banana with spring roll skin served with honey. Topped with sesame or raspbburry sauce.