SUNDAY BRUNCH - Session 2

Menu Option 3 - NICE MIX

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Nice mix

Appetizer

Shrimp in Blanket
Deep fried pastry stuffed with jumbo shrimp & ground chicken with Thai spices Served with sweet chili sauce.

 
Entrée

Pork / Chicken salad
Steamed ground pork or chicken, red onion, scallion, sliced fresh ginger with chili, lime juice and roasted peanut.

 
Entrée

Pad Thai
Famous stir fried rice noodles, with optional tofu, meat, beansprouts, egg, scallion in a tangy sauce.

 
Entrée

Thai Panang Curry
Mixed vegetable combined with meat, thai herbs, in coconut milk , with the Panang basil sauce.

 
Dessert

Mango with Sticky Rice
Steamed sweet coconut sticky rice served with ripe mango.