From article in 3/9/2008
Sometimes the lesson is in the chef’s home, like that of Phensri Francis,... who holds basic Thai classes in Old Bridge.
Whatever the setting, once the introductions are made and the prep work is done, a certain levity can take over.
“It becomes a social affair — people are excited about the food, the idea that they can create these flavors at home,” Ms. Francis said. “They stand side by side and get to know each other. And they take away a great sense of accomplishment.”