Chef Phensri, from Thailand is a patient teacher, guiding you to prepare authentic Thai dishes

• Beginning with the standard class you will be taught everything to cook restaurant quality and beyond

  • introduction to key ingredients,

  • preparation

  • presentation and garnishing

• There are breaks to sit and eat

We take pride in making our classes 'a cut above' the regular cooking classes:

• Unlike other classes you do not bring or pay separately for ingredients.  Your class fee is all inclusive

• It a cooking party - gourmet style.  No short cuts.  You will eat out of fine china, use fine steel flatware and real glasses (no paper plates, plastic forks and Styrofoam cups)

• The atmosphere is one of fun and relaxation ...but you have to respond to Phensri's brass bell:-)