Fantastic Thai Cuisine

A taste of Thailand

Hands-on Advanced Class (5 hrs.)

FOR

  • Restaurants seeking to establish Thai cuisine in their menu offerings
  • Chefs wanting to add the Thai cuisine to their repertoire
  • Anyone who wants to go beyond the basic Thai cooking course
advanced class

Basil Dishes
Ginger Dishes
Curries: (Red, Green, Yellow, Panang, Masaman)
Pad Thai (Meat or Vegetarian)
Vegetarian Dishes
Thai Salads ( Papaya, Beef etc.)
Selected: Appetizers / Soups / Desserts

How to modify dishes to fit customers requirements ( degree of spiciness, ..and more)

Restaurant preparation steps for Thai dishes

advancedclass4Pre-made sauces

What vegetables ?

What Spices & herbs ?

How to prepare curries  ..and more

In depth review of special Thai vegetables, herbs, spices and sauces: Origin, uses, impact on dishes

LAMINATED RECIPE CARDS

ENJOY THE FOOD PREPARED DURING THE COOKING SESSION

<= Return to Cooking Class Main Page

To enroll in a class or for more information email us by clicking here   or Call Chef Phensri at 732-277-5902